A VIDEO

odditiesoflife:

Ice Caves Around the World

Ice caves come in two forms. A cave formed entirely of ice is actually called a glacier cave and as the name implies, forms in glaciers. Water runs through or under the glacier and forms a cave.

The other type of ice cave can be any cave type (limestone, lava tube, etc.) that has ice in it year round. These caves trap cold air. Water entering the cave freezes and stays frozen year round.

Glacier caves can be found in the Pacific Northwest and ice caves are found in many locations where temperatures drop below freezing. Once cold air enters the cave, it generally stays there.

  1. Iceland
  2. Russia
  3. France
  4. Antarctica
  5. Iceland
  6. Russia
  7. Iceland
  8. Iceland
Reblogged from Curious History
A VIDEO

oceanportal:

How does a puffin hold so many fish in its mouth at once? The bloggers over at TYWKIWDBI did some research, and found the second photo above. It portrays:

An Atlantic puffin (Fratercula arctica) shows off its tongue, which is specially adapted to allow it to carry many fish in its bill at one time. Atlantic puffins typically carry about 10 fish in their bills at one time, using their tongues to hold their catch against spines on their palate.

Pretty amazing!

Reblogged from Ocean Portal
A PHOTO

bestfunnymemes:

Follow us for daily funny images!

A VIDEO

beccadarren:

An infinite list of things I love
↳Snowy days

A VIDEO

escapekit:

Leticia Sáenz Tea Tasting Set

Reblogged from Escape Kit
A VIDEO

swanngalleries:

Typo-philes take note! 

Decorative alphabets from the early days of chromolithography by Jean Midolle. Set of 39 Prints, Strasbourg, 1834.

From Swann’s upcoming sale of Fine Books including Incunabula & Writing Manuals.

Reblogged from Swann Galleries
A VIDEO

thedsgnblog:

Caroline Morris    |    http://carolinemmorris.com

“Urban Seed is a hypothetical non profit organization that exists to inspire a new generation of people to build relationships with healthy food, farming, and the land. Through educational development programs, Urban Seed provides an outlet for community enrichment while supplying fresh, local produce. The organization is located on Dudley Farm in Nashville, TN.

The 5th annual Field-to-Fork benefit dinner serves to promote the ideals of Urban Seed. The idea is to raise awareness and funding for the organization while giving participants a genuine dining experience. The event is located on the farm itself, bringing people directly to the source of their food. Participants should leave with a better understanding of Urban Seed and feel motivated to support the organization financially.”

My name is Caroline. I currently work for a branding firm in Birmingham, AL.

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Reblogged from
A VIDEO

ashortinspiration:

K+C Wedding  

K+C wanted a masculine, summer-camp style wedding, since they were both Boy Scouts and wanted an immersive, hands-on experience for their friends and family. Using vintage boy scout handbooks and camp guides for inspiration, I created a modern logo system reminiscent of simple Native American carvings and and a typographic language based on hand-routered wooden camp signage. The guests earned stamps in their invitation handbook based on achievements like participating in the talent show or staying up to see the sunrise.

More on: sleepop.com

Reblogged from Short Inspiration
A VIDEO

inspirezme:

Someone not feeling well? Don’t sweat it, there is a clever thermometer to help measure your child’s temperature. In a way that feels natural to you. This brilliant thermometer is based on a common and natural behavior of putting your hand on the forehead to measure internal heat of their body. Checking the temperature by scanning the forehead with this device is easier and faster, since it eliminates the need to insert an external tool while holding them in a still position.

The intuitive shape of the device allows the user to easily understand how to hold and use the device. The organic and ergonomic shape provides a secure grasp in the user’s hand. After simply placing the device on the forehead, a beeping sound followed by a flashing LED alerts the user when it is done. In addition, the user can clearly see the temperature on the LCD screen, while holding the device and their baby.

[Full article can be viewed on Inspirez]

Reblogged from Inspirez
A VIDEO

ashortinspiration:

Eyescream

This project was developed from the very  beginning (even from within the product), a very unique ice cream: a shaved ice cream imported from Taiwan, and with a texture somewhere between sorbet and ice cream.

There was a certain level of complexity for two reasons: first, this type of ice is unknown in Europe, implying a teaching job to overcome initial logic distrust. On the other hand, from the aesthetic criteria about local food, this ice cream is not very attractive, but rather ugly: an amorphous mass of ice cream with lots of sauces and toppings falling above and the sides. The ice cream was so so ugly … we decided to make a virtue of it by creating a creative strategy around this. We worked up the product working closely with the client (Joad López and Federico Mendoza), that had at all times a receptive and constructive attitude. We started a “deconstruction”, separating the ice cream and toppings. As key creative twist, we put two sugar eyes on the top of this ice cream mountain, making it a character-monster that looks you in the eyes and immediately gives it life and personality. The effect you get with a some simple eyes is just amazing.

From there, the naming came almost alone: Eyescream, which in English is pronounced like ice cream, but also makes direct reference to the eyes. We invented a monster and a character for each flavor.

Then we developed a very sophisticated packaging but with a very simple and economical construction: a kind of tray that fit the ice cream container and two containers for toppings (jam, chocolate sauce, caramel, etc.).

Being confronted with the actual location, we realized that the selfservice formula would best fit the product. We built wooden low cost boxes for selfservice, concentrating all the consumer experience. And we organized a fragmented facade, constructed from a large sign with “legs” that has the ability to break down into a number of signs, when open to the public. One for external identity and another, when opened, works as informative product menu.

More on: m-m.es

Reblogged from Short Inspiration